The Big One!
24 Handmade Chocolates in 6 different flavours.
Messy by name, messy by nature. Raspberry ganache covered in crunchy meringue pieces and coated in creamy white chocolate. Finished with a sprinkle of super fruity freeze dried Raspberry pieces.
A 41% Milk Chocolate shell with a Milk Chocolate Champagne ganache that packs quite a punch topped off with crunchy cocoa nibs, like little bubble exploding in your mouth.
Super strong Milk Chocolate Coffee ganache (made with the finest John Watt Coffee) in a Dark Chocolate shell. A super Smooth caffeine hit!
Silky smooth salted caramel filling inside a delicious golden 41% Milk Chocolate shell. So good you won't want to share them!
54% Dark chocolate with a spicy runny caramel centre. Perfect for lovers of sticky dark Gingerbread spread thick with butter. An afternoon treat with tea.
These individual handmade, hand decorated Christmas Puddings are just so cute! We use our creamy smooth 41% Milk Chocolate to create a warming, spicy christmas ganache with a splash of Brandy. Topped with White chocolate and a hand piped holly decoration.
Choose from two gift wrapping options. Mistletoe or Holly wrapping paper by The Butterfly and Toadstool and finished with rafita ribbon and gift tag. All you need to do is say who it is from and its ready to gift!
The Big Festive
Milk Chocolate (cocoa solids 33.6% minimum , MILK solids 20.8% minimum, Cocoa Butter 33.6%, sugar, whole MILK powder, cocoa mass, emulsifier: Soya lechtin, natural vanilla flavouring.) Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier, Soya lechtin, natural vanilla flavouring. May contain Milk. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, Soya lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, Cream (MILK), ground coffee, citric acid, freeze dried raspberries, Meringue (sugar EGG), Butter, sugar, salt, Raisins, cinnamon, ground ginger, clove, Brandy, treacle, syrup, Champagne. E555, E172, E122, E102, E133, E153.