Introducing the Gooseberry Fool. Based on the classic dessert this chocolate features a tart Gooseberry syrup made from fresh Gooseberries along with a creamy Vanilla Ganache, enrobed in a crisp Belgium White Chocolate shell. The look of the chocolate completed with a copper sparkle.
On warm summers days these chocolates can be enjoyed straight from the fridge for a cool refreshing fruity burst!
White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, butter (MILK), cream (MILK), Gooseberry, Sugar, E172.