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Gingerbread Caramel

54% Dark chocolate with a spicy runny caramel centre. Perfect for lovers of sticky dark Gingerbread spread thick with butter. An afternoon treat with tea. 

Gingerbread Caramel

  • Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier,  SOYA lechtin, natural vanilla flavouring. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, Fillings: Sugar, Brown Sugar, Syrup, Treacle, Butter (MILK), ground ginger.

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