Caramel Selection

Our Caramel Selection features 3 Distinctive flavours. These are made using our own recipes which we have developed and tweaked to create the smoothest, glossiest caramels and tastiest toffees.

 

This selection includes...

 

Gingerbread Caramel 

54% Dark Chocolate shell with a glossy buttery treacle caramel with a spicy ginger heat. Very much like the sticky Gingerbreads you might have for afternoon tea. These chocolates are finished with a White Chocolate Decoration. 

 

Salted Caramel

A Golden 41% Milk Chocolate shell with a lovely soft golden salted caramel centre. A match made in heaven. 

 

Creme Brulee 

A silky smooth Vanilla Ganache mixed with pieces of crunchy toffee encased in a White Chocolate cup and finished with demarara sugar in the traditional way. The perfect coffee time treat! 

 

 

 

 

Caramel Selection

£12.00Price
  • Ingredients: Milk Chocolate (cocoa solids 40.7% minimum , MILK solids 19.4% minimum, Cocoa Butter 36%, sugar, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: SOYA lechtin, natural vanilla flavouring.)  Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier,  SOYA lechtin, natural vanilla flavouring. May contain MILK. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring. Fillings: White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, Cream (MILK), Butter (MILK), Sugar, Salt, Ground ginger, syrup, treacle, demerara sugar, vanilla, E555, E172.