top of page
Caramel Selection

Our Caramel Selection features 3 Distinctive flavours. These are made using our own recipes which we have developed and tweaked to create the smoothest, glossiest caramels and tastiest toffees.

 

This selection includes...

 

Gingerbread Caramel 

54% Dark Chocolate shell with a glossy buttery treacle caramel with a spicy ginger heat. Very much like the sticky Gingerbreads you might have for afternoon tea. These chocolates are finished with a White Chocolate Decoration. 

 

Salted Caramel

A Golden 41% Milk Chocolate shell with a lovely soft golden salted caramel centre. A match made in heaven. 

 

Creme Brulee 

A silky smooth Vanilla Ganache mixed with pieces of crunchy toffee encased in a White Chocolate cup and finished with demarara sugar in the traditional way. The perfect coffee time treat! 

 

 

 

 

 

 

 

Caramel Selection

£13.00Price
  • Ingredients: Milk Chocolate (cocoa solids 40.7% minimum , MILK solids 19.4% minimum, Cocoa Butter 36%, sugar, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: SOYA lechtin, natural vanilla flavouring.)  Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier,  SOYA lechtin, natural vanilla flavouring. May contain MILK. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring. Fillings: White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, Cream (MILK), Butter (MILK), Sugar, Salt, Ground ginger, syrup, treacle, demerara sugar, vanilla, E555, E172.  

bottom of page