Our Caramel Selection features 3 Distinctive flavours. These are made using our own recipes which we have developed and tweaked to create the smoothest, glossiest caramels and tastiest toffees.
This selection includes...
Gingerbread Caramel
54% Dark Chocolate shell with a glossy buttery treacle caramel with a spicy ginger heat. Very much like the sticky Gingerbreads you might have for afternoon tea.
Salted Caramel
A Golden 41% Milk Chocolate shell with a lovely soft golden salted caramel centre. A mtach made in heaven.
Creme Brulee
A silky smooth Vanilla Ganache mixed with pieces of crunchy toffee encased in a White Chocolate cup and finished with demarara sugar in the traditional way. The perfect coffee time treat!
Caramel Selection
Ingredients: Milk Chocolate (cocoa solids 40.7% minimum , MILK solids 19.4% minimum, Cocoa Butter 36%, sugar, whole MILK powder, skimmed MILK powder, cocoa mass, emulsifier: SOYA lechtin, natural vanilla flavouring.) Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier, SOYA lechtin, natural vanilla flavouring. May contain MILK. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring. Fillings: White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, Cream (MILK), Butter (MILK), Sugar, Salt, Ground ginger, syrup, treacle, demerara sugar, vanilla, E555, E172.