Dark Chocolate cup with tart Rhubarb Syrup and spicy Ginger Ganache topped with Crystallised Ginger. Enjoy the tastes of the British Summer with our tangy Rhubarb and Ginger Chocolate.
Rhubarb & Ginger
Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier, SOYA lechtin, natural vanilla flavouring. Fillings: White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, sorbitol, glucose, inverted sugar, butter (MILK), cream (MILK), Rhubarb, Sugar, Citric Acid, Ground Ginger, Root Ginger.