54% Dark chocolate with a spicy runny caramel centre. Perfect for lovers of sticky dark Gingerbread spread thick with butter. An afternoon treat with tea.
Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier, SOYA lechtin, natural vanilla flavouring. White Chocolate (cocoa solids 28% minimum, sugar, cocoa butter 35.8%, whole MILK powder, emulsifier, SOYA lechtin, natural vanilla flavouring, Fillings: Sugar, Brown Sugar, Syrup, Treacle, Butter (MILK), ground ginger.