It is a classic! Two moist Chocolate Sponges with a thick layer of Chocolate Fudge Ganache in the middle and covered in a shiny chocolate Glaze.
This cake tastes awesome cold but if you want, it tastes STUNNING warm. Pop it on a microwavable safe plate and put it on high for 20 SEC MAX until the glaze and ganache melt to make the most wonderful chocolate sauce. Goes very well with cream.
Chocolate Fudge Cake
Dark Chocolate (cocoa solids 54.5% minimum, cocoa butter 33.6%, sugar, emulsifier, SOYA lechtin, natural vanilla flavouring. Sugar, Butter (MILK), Flour (GLUTEN),oil, MILK, bicarbonate of soda, cocoa powder, EGG, Syrup, Cream (MILK).